SPECIAL OCCASION A LA CARTE SELECTION

Starters and Soups

Trio of Crostini - fennel and white beans, artichoke & thyme flowers, aubergine, caviar & char grilled vegetables, served with a delicate herb garden salad & tomato vinaigrette £6.95

Carpaccio of Beef Fillet with parmesan crisps, asparagus & mustard cress salad & a light truffle dressing £7.95

Venison Terrine with fig, pear & walnut salad & red onion marmalade £6.95

Antipasti of melon, air cured ham, paté, chorizo, olives, caper berries & foccacia bread £7.95

Rich Fish Soup with saffron & piquant mayonnaise £4.95

Potato & home picked rocket Soup with parmesan & rosemary oil £4.95

Locally smoked Salmon Blinis with fresh horseradish sauce & sweet pickled herring £7.95

Rich Duck Liver Paté with marinated oranges, red onion marmalade & homemade briôche £5.95

Main Courses

(All served with a selection of fresh vegetables)

Pan fried Venison Steak with a red wine casserole & steamed suet pudding
with rowanberry jelly £15.95

Roast Leg of Shropshire Lamb with a parsley & rosemary crust served
with a tomato & basil savoury jus £13.95

Breast & Comfit of Hereford Duck served with quince & apple pancake
and a sage & calvados sauce £17.95

Loin of Norton Pork Fillet with roast pear & turnip rosti & paprika sauce £14.95

Rack of Shropshire Lamb with a cumin roast Moroccan style vegetable gateaux
with ginger & red onion salsa £15.95

Stuffed Breast of Chicken, Spinach & Walnuts & Brie
with a white grape & white wine cream sauce £14.95

Roast Sirloin of Bridgnorth Beef with two sauces - mushroom & garlic cream
and red wine & shallot £15.95

Vegetarian Selection

Roast Yellow & Red Peppers with feta & Cajun rice, served with
pumpkin casserole & salsa vèrde £12.95

Hot potato cakes with a Wild Mushroom & Lemon Thyme Torte
with spinach & sorrel cream sauce 13.95

Fish

Whole Trout, boneless, baked with mushrooms, fennel & prawn sauce
with pernod & cream £13.95

Roast Darne of Loch Fyne Salmon with a red wine & shallot sauce
& a bacon & leek potato cake £15.95

Dessert

Sheila's hot Treacle Tart with homemade custard £4.95

White & Dark Chocolate Mousse with an orange anglâise & tuille biscuit £5.95

Cocktail of Clementine, cointreau & red fruits served in a glass with coffee cream,
sponge & hazelnut ice cream, topped with a caramel hat £5.95

Tiramisu, amaretto soaked biscuits & candied Italian fruits £5.95

Peaches with raspberry & schnapps sorbet & cointreau &orange ice cream £5.95

Coffee

Our very own Hundred House blend, (with or without caffeine) but always with homemade chocolates £2.50.

In addition you may supplement your menu with any of the following:

Cheese Platters

Individual - a selection of European and British cheeses with walnut bread,
apple & pear chutney & red onion marmalade £6.95

Table Platter - A treat of seasonally selected cheeses (British & European)
with our very own guide to type and taste. £60.00 per table of ten or £85.00
including a bottle of Taylor's LBV

Request more information

To discuss a booking please call us on 01952 580240