Sample Brasserie Bar Menu

Sample Brasserie & Bar Menu

Starters

Home marinated olives with Rosemary & orange £2.50

Homemade Soup of the Day £4.95

Rich Chicken Liver Pate made with cream & brandy Served with crusty homemade brioche £5.95

Bruschetta of tomatoes and tapenade and Parmesan V £5.95

Eastern mezze of pita, olives falafel with homous, beetroot tarato, spinach and red pepper salad £6.95

Home Smoked Trout with Warm Blini, Roast Beetroot & Celeriac Remoulade £7.95

Half dozen Carlingford Loch Oysters with Shallot vinegar £7.95

Homemade Sandwiches

Served On White or Granary Bread

Ham and tomato with Apple Chutney £4.95

Roast Beef with fresh horseradish and pickled cucumber £4.95

Mature Cheddar with tomato, spring onion and pickle £4.95

Chicken with basil ratatouille and olives £5.95

Hand cut chunky chips £2.50

Light Bites

Wrekin Blue Cheese, Leek & Spinach Quiche served with Salad, & Homemade Tomato Chutney £5.95

Tapas of cured ham, chorizo, Bresaola & pate with olives and salad £7.95

Ploughman's- Roast pork, Wrekin gold cheese, piccalilli, chutney, salad & crusty bread £8.95

Hundred House Classics

Fresh Home Baked Lasagne with pesto & Parmesan with chips & red onion salad £8.95

Keith Alderson's Pure Pork Sausage served with Mash potato, carrots, Greens & onion gravy £8.95

Steak and kidney pie with mashed potato and vegetables £9.95

Baked Fish Pie with Newport cheese crust, Dill cream sauce and spring onion £9.95

Spinach & Ricotta Fritters with Savoury Stuffed Peppers & Smoked Tomatoes served with Red Pepper Coulis & Watercress Salad £10.95

10oz Ribeye steak served with chips, herb grilled tomato, Mushroom and a salad garnish £14.95

Traditional Roast Shropshire Turkey with Chestnut Stuffing, Chipolata & Bacon Rolls,
Bread Sauce & Warm Cranberry Compote £13.95

Lightly Smoked Pheasant Breast with Sage & Walnut Stuffing Served with Port & Plum Sauce £16.95

Breast of Duck served Pink, with a Pasty of Duck Confit & Sage, served with a Crab Apple Jelly Sauce £18.95

Roast Rack of Shropshire Lamb Marinated in Oregano, served with a warm Aubergine Salad,
Charmoula & Minted Jus £18.95

All main courses are served with seasonal vegetables and potatoes

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Please note that some of this produce is seasonal and will not be available all year round.

For a specific menu please contact the Hotel direct

OTHER SAMPLE MENUS:
Daily Specials
Sample a la Carte Menu