Chef Served Casserole - £25.50 per person

Full of flavours, casseroles are our special hearty food option.

Unique to the Hundred House – game combinations, vegetables, spices, herbs, fruits and meats are marinated to excite your palette.

When dining from this menu we require the organiser to select one starter, one main course and one dessert for the whole of the group to eat. A choice of three starters, ONE casserole and three desserts ONLY may be offered to your guests where you are able to obtain pre-orders at least 10 days in advance of the booking.

Starter

Chickpea & Vegetable Soup with rosemary oil & rocket

Salmon Chowder with bacon, dill & white wine

Cream of Ham & Fennel Soup

Confit of Hereford Duck Legs with rocket, tomato and chorizo salad and white bean purée

Chicken & Cream Cheese Terrine scented with sage, lemon & a hint of garlic, served with onion marmalade & grilled country bread

Chicken Liver & brandy Pâté, cinnamon oranges, squash & sweet pepper chutney served with home baked rolls

Fresh Galia Melon served with mint & champenôise sorbet with red berry dressing

Warm Mushroom, Leek & Blue Cheese Tart with red onion marmalade, pear & endive salad

Main Course

Casserole of Lamb braised in white wine with white beans, chorizo & sweet peppers

Beef & Venison Casserole with red wine, rosemary & juniper, served with bacon dumplings & crab apple jelly

Pork, Pineapple & Sweet Pepper Casserole served with Creole rice and coriander salsa

Chicken Chasseur – Classically braised breast & leg meat with mushroom, tomato & tarragon sauce & our own smoked ham sausage

Casserole of Lamb with delicate Moroccan spices, apricots & fennel, served with minted cous cous

All of the above are accompanied by mashed potato, a selection of root vegetables

Dessert

Homemade Treacle Tart served with vanilla custard

Iced Coffee & Walnut Gateau with hot chocolate sauce

Pears poached in red wine with homemade pistachio ice cream

Caramelised Pineapple with raspberry sorbet

Coffee

Our very own Hundred House blend, (with or without caffeine) but always with homemade chocolates £2.50.

In addition you may supplement your menu with any of the following:

Cheese Platters

Individual - a selection of European and British cheeses with walnut bread,
apple & pear chutney & red onion marmalade £6.95

Table Platter - A treat of seasonally selected cheeses (British & European)
with our very own guide to type and taste. £60.00 per table of ten or £85.00
including a bottle of Taylor's LBV

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