Click here to
BOOK ROOMS ONLINE
or call 01952 580240
You provide the occasion and we will provide the venue, the organisational and culinary skills to make your occasion extra special. From christenings to engagements, formal banquets to barbecues, intimate family get-togethers and both festive and all year round celebrations - the Hundred House is the perfect solution. Executive Chef Stuart, who has trained in top eating establishments in the UK and France, is now exciting both the county of Shropshire and others alike with his skills. These are complemented by fresh locally sourced produce and an abundance of herbs picked daily from the hotel gardens.
For many years the Hundred House has hosted special occasions of all kinds: Christenings, Birthdays, Engagement Parties, you name it - we've done it.
We have a smaller private dining area which will seat up to 32 within the hotel, or for larger parties or events our stunning Tithe Barn will hold up to 120.
To discuss a booking please call us on 01952 580240
The family is keen to assist in balancing your menu and Stuart himself will join you to help create an individual dining experience.
We offer a choice of 7 celebration menus:
and finally (and unique to the Hundred House hotel) Stuart's - Classic Casseroles - dishes gently cooked with traditional herbs and full flavoured cuts of meat to give a depth of taste often missing in modern day cookery:
When making an appointment to organise your celebration please request Stuart to attend.
In addition to the above you may supplement your menu with any of the following:
Our very own Hundred House blend, (with or without caffeine) but always with homemade chocolates
£2.50 per person
Individual Platter– A selection of European and British cheeses with walnut bread, apple & pear chutney & red onion marmalade
£6.95 per person
Table Platter– A treat of seasonally selected cheeses (British & European) with our very own guide to type and taste.
£60.00 per table of ten or
£85.00 including a bottle of Taylor’s LBV