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The Director's menu shown below is just an example of the type of menu available for that all important business dinner.
Cream of Vivid Green Parsley Soup with shallot & croutons
Griddled Scallops on a warm salad of local smoked eel, black pudding & apple with chive beurre blanc
Rich & Spicy Terrine of Ludlow venison served with pear & walnut salad grilled country bread & Hundred House chutney
The Main Event…
Breast of Free Range Chicken wrapped in dry cured ham with a tarragon and wild mushroom stuffing & asparagus cream sauce
Roast Fillet of Shropshire Beef served with a red wine sauce, garlic cream, rosti potatoes and caramelised shallots
Steamed fillet of Loch Fyne Salmon on a bed of tagliatelli, mussels & clams with pernod, dill and cucumber sauce.
And for dessert…
Gateaux of raspberry, vanilla ice cream & hazelnut meringue
Sheila's Hot Treacle Tart with homemade custard
White & Dark chocolate Mouse with orange anglais and tuille biscuit
Coffee and homemade chocolates