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MASTERCHEF SCHOOL WITH HEAD CHEF - STUART PHILLIPS
The next Masterchef Cookery School courses will be held on...
Sunday 12th May2013
More dates to be confirmed soon - watch this space!
No shouting in this kitchen, just oodles of fun while you learn how to impress with your cooking under the guidance of Head Chef Stuart Phillips. Action packed day, learning lots of new skills, enjoy lunch and you get to take away what you have cooked.
£149 per person
See the video below to get a flavour for how the kitchen works at The Hundred House Hotel. You'll also see how Stuart collects local ingredients for his recipes.
Sample Itinerary 2012
Arrival 10 am Tea and Coffee on arrival
A Short Tour of the herb Garden
Prepare and cook:
Ham & Fennel Chowder
Salmon & Smoked Salmon gateau wrapped in Cabbage with Chive Beurre Blanc & Langoustine
Saffron Mussel Risotto with Tomato & Basil.
Breast of Duck with Orange Sauce.
Salted Duck leg with Mustard Cream Sauce.
Break for 3 course lunch & glass of wine
Prepare and cook:
Wild Mushroom Ravioli with Garlic Cream
Blueberry Crème Brulee with Rosemary Shortbread.
All cooking materials including aprons & knives are provided.
And, you get to take home what you’ve cooked.
Stuart aims to pass on experience, knowledge and interesting ideas to anybody of any ability. As long as you can tie an apron, you're in !
"CHEF FOR A DAY ”
A love of food and drink is a passion to be shared as Bruce McMichael and eight fellow cooks found out under the watchful eyes of Hundred House Hotel's Stuart Phillips
YOU can spend a lifetime learning about new combinations of flavours, testing out new gadgets or having a companionable time around the stove, or you can spend a day in a professional kitchen. We British watch hours of TV celebrity chefs yelling, and swearing and generally making out that life in a busy restaurant is not fun. Commercial kitchens are hot, dangerous and stressful places – but they also hum with drama and passion.
Along with a big dollop of new skills to rake home, this was what our brigade of domestic cooks were looking for as we sipped our morning coffee in Shropshire's award-winning Hundred House Hotel . . . . more
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For information about the first Masterchef day, read the article from the Shropshire Magazine (see link below):
"FIRST CATCH YOUR SPINACH . . . "
By Nathan Rous wrting in the Shropshire Magazine