Hot Lunch Menu

At lunchtime we offer a two course Conference Lunch - wih a choice between an Italian style buffet or a two course hot lunch.

HOT LUNCH MENU

Beef & Venison Casserole with red wine, rosemary & juniper, served with bacon dumplings
& crab apple jelly

OR

Thai Chicken Curry with Coconut Milk & Coriander Served with a Ginger, Spring Onion & Vegetable Stir fry & Steamed Rice

OR

Casserole of Lamb with delicate Moroccan spices, apricots and fennel, served with minted cous cous

OR

Lasagne

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Sheila's superb Apricot and Almond Tart with Whipped Cream

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Tea or Hundred House blend of Freshly Ground Coffee

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Vegetarians can be catered for on an individual basis please talk to your coordinator